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QuiteLike - Staging

3-Hour Slow-Cooked Lamb Shanks with Almond and Currant Couscous

3-Hour Slow-Cooked Lamb Shanks with Almond and Currant Couscous

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Slow-cooking meat on the bone gives a deliciously tender result that is well-worth the wait. Spiced with Middle Eastern flavours, these aromatic lamb shanks are served on a bed of fluffy couscous to soak up the fragrant sauce for a dinner that’s sure to be requested on repeat.

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