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3-Hour Slow-Cooked Soy and Mushroom Pork with Sesame Rice

3-Hour Slow-Cooked Soy and Mushroom Pork with Sesame Rice

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We're working our way into the warmest corners of your heart with this soy-braised pork dish that has its origins in the Japanese 'sukiyaki'. Traditionally served in a cast iron pot and simmered at the table, we've taken the hands-free route here by slow-cooking in the oven. Its deeply sweet, slowly-slowly flavour is all kinds of delicious.

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