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Acqua Pazza (Fish in Crazy Water)

Acqua Pazza (Fish in Crazy Water)

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For this Italian classic, fish is poached in 'acqua pazza', or crazy water, a chilli-laced tomato broth plumped up with chickpeas. We can't be sure why the water is so crazy, but we can be sure that this delivers a one-bowl punch of delicate and fiery flavour.

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