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Baked Barramundi Puttanesca with Risoni

Baked Barramundi Puttanesca with Risoni

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You just need one sturdy dish to make this saucy fish dialled up with the punchy flavours of a classic puttanesca pasta. With the salty tang of capers and a little sweetness from tomatoes mixed with tender barramundi, we're calling it a pescatarian-approved improvement on the OG.

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