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Baked Ratatouille with Lemon Polenta and Goat's Cheese

Baked Ratatouille with Lemon Polenta and Goat's Cheese

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Go ahead and add a French accent to your weekly menu with this warming Provencal classic. Tomato-y, rustic ratatouille is a vegetarian favourite, especially when served atop a bed of creamy, lemony polenta. It's simple perfection and you definitely don't need a cartoon rat tugging on your hair to make it happen. Bon appetit!

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