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Basil and Lentil Vegetarian Bolognese

Basil and Lentil Vegetarian Bolognese

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Lean into lentils to make this meat-free Bolognese that has all the robust punch of the mince version, just with bonus points for plant-based eating. A roll-call of veg gets simmered down to deliciousness, tossed with pasta and topped with cheese for a new classic even carnivores can applaud.

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