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Beef and Eggplant Bolognese with Salad

Beef and Eggplant Bolognese with Salad

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We love a big, tubular noodle shape for its ability to conceal delicious sauce inside. Rigatoni does just that with this rustic and rich Bolognese that gets a little silky and sweetly soft with the addition of eggplant. A good sprinkling of parmesan and a scattering of basil ensures full marks on the flavour score card.

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