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Beef and Italian Kale Ragu with Penne

Beef and Italian Kale Ragu with Penne

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We're going all Tuscan farmhouse on this rib-sticking beef ragu plumped up with the dark-green goodness of cavolo nero. It's a saucy classic that can't be denied and will never be refused, so have bowls at-the-ready and don't be shy with the parmesan!

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