Beef and Vegetable Pie with Feta Filo and Salad

Go all in for golden-topped goodness with this scrunchy, crunchy weeknight pie that is way easier than you think it's going to be. It looks and tastes the business, but you can get it on the table in well under an hour. All it takes is to cook up the delicious beef and veg-packed filling, butter up some filo pastry, top it with feta and pop it in the oven for pie perfection.