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Butter Bean and Eggplant Caponata with Parmesan Crispbreads
Butter Bean and Eggplant Caponata with Parmesan Crispbreads
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You can't pass up a saucy Sicilian for a bit of weeknight excitement. This classic dish from Italy's south is a sweet and ever-so-slightly sour sensation. Somewhere between a soup, a stew and a salsa, this rich bowl begs for a good mopping up with bread. We can't help but add chilli flakes to ours, but that ball is in your court.
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