Chicken & Bacon Pasta Bake

A wholesome classic, this cheesy wonder made from durum wheat pasta is ready in minutes. It’s given a protein boost from Aussie chicken and a flavour hit from delicious bacon.  

Weight: 350g 
Number of Serves: 1 

How to prepare: 

Microwave: Remove sleeve and pierce film several times. Heat for 2.5 minutes. Check food is piping hot, allow to stand for 1 minute then serve. 

Oven: Preheat oven to 180°C. Remove sleeve, pierce film several times and place onto a baking tray in the centre of the oven. Cook as required or until piping hot.