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Chicken Puttanesca with Parmesan Polenta
Chicken Puttanesca with Parmesan Polenta
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Jump onboard the fast train to cosy town with this warming dish that takes you directly to rustic autumn flavour. We've repurposed the classic puttanesca pasta sauce (and ditched the pasta) to go with tender, pan-fried chicken and creamy polenta for bowls that are hard to describe as anything but hearty. May we suggest a smattering of chilli flakes to serve?
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