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Chicken Tandoori with Mint Yoghurt and Kachumber Salad
Chicken Tandoori with Mint Yoghurt and Kachumber Salad
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A few quick tricks has this gently spiced dinner on the table in 30 minutes. Flavoured with tandoori sauce made rich with a little butter, fast-cook chicken tenderloins are served on a bed of microwavable rice and topped with a fresh kachumber salad. If you have leftovers, this makes for great lunch wraps the next day.
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