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Chilli Con Carne
Chilli Con Carne
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Bringing the Tex to the Mex with robust beefy flavour, this classic is pumped up with beans and a hint of chilli. Serve with corn chips, tortillas or rice.
Weight: 500g
Number of Serves: 2
How to prepare:
Stove Top: Immerse the pouch in boiling water and simmer for 10 minutes or until heated through.
Microwave: Cut the corner and heat in microwave on high for 3–4 minutes or until heated through.
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