Butter Chicken with Rice

Aussie chicken is simmered in a silky tomato and cream sauce for this mildly spiced take on the Indian classic. Mix it through fluffed basmati rice and toss that takeaway menu in the recycling – you won’t be needing it.

Weight: 350g
Number of Serves: 1

How to prepare:

Microwave: Remove sleeve and pierce film several times. Heat for 3 minutes. Check food is piping hot, allow to stand for 1 minute then serve.

Oven: Preheat oven. Remove sleeve, pierce film several times and place onto a baking tray in the centre of the oven. Cook as required or until piping hot.