Butter Chicken with Rice

A gently spiced buttered up chicken curry brings deep satisfaction in a matter of minutes with this Indian favourite. Served with soft rice and boosted with spinach, it ticks those good eating goals.

Weight: 410g
Number of Serves: 1

How to prepare:

Microwave: Remove sleeve and place tray on a microwave safe plate. Heat for 4.5 minutes in a 1000W microwave – no need to pierce the film which will expand during heating. Remove tray using the plate, check food is piping-hot, allow to stand for 1 minute before serving.