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Confit Duck and Bacon Cassoulet with Salad
Confit Duck and Bacon Cassoulet with Salad
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Bring big and cosy French farmhouse energy to your weeknight with this shortcut cassoulet. We're side-steeping all that slow-cooking with our ready-to-heat confit duck legs that only need 30 minutes in the oven. All up, you're dropping this elegant, deeply satisfying dish on the table in just an hour. Magnifique, if we do say so ourselves!
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Shipping & Returns
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Care Instructions

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