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Confit Duck Ragu with Casarecce and Olive Gremolata
Confit Duck Ragu with Casarecce and Olive Gremolata
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It's almost too good to be true, but trust us, this robust and rustic duck ragu lands in your midweek with a very approachable cooking time of just 45 minutes. Velvety, ready-to-cook confit duck legs simmer away in a glossy tomato and mushroom sauce for the ultimate in cosy weeknights.
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Materials
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Shipping & Returns
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Dimensions
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Care Instructions

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