Crispy Pork Thai Green Curry

Creamy with coconut and boosted with vegetables, this quick curry topped with crispy pork mince is a fragrant weeknight hit. Green curry takes its hue from the green chillies in the paste – which, incidentally, were brought to Thailand by the Portuguese and were wholly embraced – but this dish isn't overly spicy. If you're sensitive to heat, however, simply use half the amount of curry paste.