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Diana Chan's Lamb Murtabak with Carrot and Coriander Salad
Diana Chan's Lamb Murtabak with Carrot and Coriander Salad
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In Malaysia, you find these golden murtabak parcels made from roti at street stalls for breakfast and lunch. They're easy and fun to make with the kids and it's a different way to enjoy lamb with all those lovely spices. Served with a fresh and textural carrot salad, they make a filling dinner.
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