Fast Steaks with Roasted Potatoes and Salad

A classic bistro dinner made by you at home, this healthy take on steak and fries uses the oven instead of the deep fryer for golden potatoes. Cook the steak to your liking, but remember to take it out of the fridge when you start the recipe. This ensures it's at room temperature before hitting the hot pan, resulting in an evenly cooked, juicy steak.