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Fish with Ginger and Spring Onion Sauce
Fish with Ginger and Spring Onion Sauce
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Fried to golden and sizzling sweetness, ginger and spring onion make the base for an intoxicatingly aromatic sauce to douse over pan-cooked fish. It's great here, naturally, but, from now on, this saucy little number will be your go-to for hitting just about everything – from eggs to rice to chicken – with lovely oily, fragrant flavour.
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Materials
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Shipping & Returns
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Dimensions
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Care Instructions

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