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Garlic, Tomato and Thyme Prawn Pasta with Salad
Garlic, Tomato and Thyme Prawn Pasta with Salad
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Typically in Italy, cheese never gets involved with seafood – even when it comes to pasta. Instead, those clever Italians make pangrattato, which is pan-fried breadcrumbs mixed with lemon zest and herbs. It's the perfect golden topping to these sweet Aussie prawns simmered in garlicky tomato and tossed with pasta. Increase chilli flake quantity as you like for this one.
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