Ginger Pork and Gai Lan Stir-Fry

This easy pork stir-fry spiked with ginger and a hit of sambal is here to set your weeknight right. Here's the thing about stir-fries – they're all about quick cooking at high temperatures to keep veggies crisp and coax out flavour. So the key to rocking that wok (or frypan) like a streetfood vendor is to have everything prepped to go in before you begin. Wok it like it's hot!