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Greek Lamb and Feta Keftedes with Fast Mash
Greek Lamb and Feta Keftedes with Fast Mash
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We're doing meatballs tonight, but we're making them Greek-style. So that makes them keftedes! These beefy balls are rolled up with herbs and feta, crisped in the pan and simmered to something truly wonderful in a tomato and capsicum sauce. All you need then is a quick, ready-to-heat mash and you're rolling!
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