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Greek-Style Barramundi with Lemon Potatoes and Olive Dressing
Greek-Style Barramundi with Lemon Potatoes and Olive Dressing
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Santorini is but a bite away when you make this beautifully fresh baked fish with golden potatoes. Sprinkled with the flavours of Greece and topped with a sweet and salty olive and tomato dressing, it's almost as if you can taste that famous sunset! A liberal use of lemon is always advised.
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