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Ham Hock, Spinach and Macaroni Soup
Ham Hock, Spinach and Macaroni Soup
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The savoury and slightly salty flavour of smoked ham hock makes for a richly flavoured soup. Add macaroni, cannellini beans and a couple of hours and you’ll be rewarded with wholesome bowls of goodness and plenty of leftovers you can pop in the freezer for another night.
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