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Herb and Olive Swordfish with Roasted Kipfler Potatoes and Fennel

Herb and Olive Swordfish with Roasted Kipfler Potatoes and Fennel

$11.98 AUD
$11.98 AUD
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We love swordfish for its wonderfully tender texture and how well it holds its own in the pan. Here, you're bringing it to the table dressed in a deliciously grown-up herb and olive salsa and served with blistered potatoes and the aniseed hint of caramelised fennel. It's worthy of posting to your feed!

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