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Herb and Olive Swordfish with Roasted Kipflers and Fennel
Herb and Olive Swordfish with Roasted Kipflers and Fennel
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We love swordfish for its wonderfully tender texture and how well it holds its own in the pan. Here, you're bringing it to the table dressed in a deliciously grown-up herb and olive salsa and served with blistered potatoes and the aniseed hint of caramelised fennel. It's autumn-light worthy of taking a picture!
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Materials
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Shipping & Returns
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Dimensions
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Care Instructions

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