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Honey Garlic Pork Chops with Mustard Mash and Greens
Honey Garlic Pork Chops with Mustard Mash and Greens
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Direct from the cool-weather cooking catalogue, this honey-basted pork chop with mustard-y mash will make you feel as though you're dining in a Bavarian beer hall. It comes in hot with richly comforting flavours made all the heartier with a side of softly sautéed greens. Prost!
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