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Indian Spiced Lamb Backstrap with Vegetable Pilau
Indian Spiced Lamb Backstrap with Vegetable Pilau
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We love lamb backstrap for its tender, rich flavour and its quick-cook credentials. It means you can have this protein-powered dinner on the table in 30 minutes. Just add turmeric-hued rice packed with veg for an appropriately fragrant sidekick. And, in our opinion, you shouldn't skip the yoghurt to serve – its tang brings the balance.
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