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Italian Sausage Ragu with Parmesan Polenta
Italian Sausage Ragu with Parmesan Polenta
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We're ripping it up to give you this rustic ragu with all the flavours of a slow-cooked one just in half the time. Tear up some sausage, tear the leaves off kale and throw it into the pan for robust sauciness served on a bed of creamy polenta.
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Care Instructions

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