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Japanese-Style Oven Baked Fish and Chips with Miso Tartare
Japanese-Style Oven Baked Fish and Chips with Miso Tartare
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We love a miso mash-up and this one reboots your usual tartare sauce with an extra hit of umami thanks to that beloved Japanese fermented soya bean paste. Drizzle it liberally over oven-baked salmon and chips and serve with a crisp salad to sweep your household right off their feet.
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