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Justine Schofield's Lamb Roast with Sauce Vierge

Justine Schofield's Lamb Roast with Sauce Vierge

$32.00 AUD
$32.00 AUD
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This roast lamb sounds fancy, but it's actually an incredibly simple meal. I grew up with my French mum making this and now I make it for my own family. Spring is the perfect time for lamb and this dish is full of freshness with green beans, sweet tomatoes and an easy pan sauce. It's great for weeknights, but also works beautifully jazzed up for a Sunday dinner with friends.

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