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Justine Schofield's Pork and Ricotta Polpette with Garlic Bread

Justine Schofield's Pork and Ricotta Polpette with Garlic Bread

$32.00 AUD
$32.00 AUD
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Who doesn't love meatballs, right? The key to these polpette is the ricotta. It makes them so soft and cloud-like without being overwhelmingly cheesy. They get simmered in a simple tomato sauce with zucchini and sprinkled with a little more ricotta to serve. Mop it all up with easy homemade garlic bread and you have a delicious spring meal.

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