Justine Schofield's Sweet and Sour Chicken

This is definitely an Aussie version of the classic sweet and sour dish. But while it's not traditional, it tastes almost exactly like it would at your local Chinese restaurant. I love making this on a Friday night, so it feels as though I have treated myself to takeaway. It still has that delicious sticky sauce, but it's much healthier and I've made it with chicken instead of pork to land on the table quicker.