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Kangaroo and Stir-Fry with Ginger Rice
Kangaroo and Stir-Fry with Ginger Rice
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Kangaroo and black bean sauce get together for a delicious Chinese-Australian mash-up that just makes sense. Full of textures that mix and mingle, from crisp veggies to fluffy, gingery rice and more-ish lean meat, this quick-fix dinner takes its place on the best-loved list of ultimate stir-fry hits.
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