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Kangaroo Shawarma with Garlic Yoghurt and Wedges
Kangaroo Shawarma with Garlic Yoghurt and Wedges
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This true-blue take on a Middle Eastern classic makes the most of lean and delicious roo. Wrap it up in soft souvlaki breads with a jumble of fresh salad and a slick of garlicky yoghurt. Hot wedges on the side are not open for negotiation, but adding your favourite hot sauce is.
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