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Korean-Style Lamb Burgers with Cabbage and Radish Pickle
Korean-Style Lamb Burgers with Cabbage and Radish Pickle
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We're going gochujang-style to give these Korean-inspired burgers a lick of fiery heat from the cult condiment made from fermented chilli paste. Bring the balance with some tang from a crisp veggie pickle and succulent lamb patties, and be wholly impressed by your skills. If you're not a spice fanatic, no biggie, just serve the gochujang on the side.
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Shipping & Returns
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Dimensions
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Care Instructions

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