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Korma Spiced Blue-Eye Trevalla with Carrot Biryani
Korma Spiced Blue-Eye Trevalla with Carrot Biryani
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We love blue-eye trevalla for its soft, creamy texture that holds together in the pan. Here, we've luxed it up in a gently spiced butter and served it atop a veg-heavy biryani for light-leaning bowls that pretty much demand everyone gives you a pat on the back.
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