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Lemon, Basil and Pork Meatballs with Bechamel and Garlic Bread

Lemon, Basil and Pork Meatballs with Bechamel and Garlic Bread

$32.00 AUD
$32.00 AUD
Sale Sold out
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Fans of the meatball sub are going to be all over this cheesy, deconstructed version. The bread goes on the side of these homemade pork meatballs that get simmered in a sweet cherry tomato sauce and dolloped with rich bechamel. In the oven it goes for 10 minutes before emerging golden for fave-dinner status.

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