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Lemon Chicken Piccata with Risoni and Greens
Lemon Chicken Piccata with Risoni and Greens
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Sounds fancy, cooks easy. This Italian dish of flour-dusted, pan-fried chicken in a lemon-caper butter sauce is here to bring trattoria energy to your weeknight. While the classic piccata is served without veg, we can't help but green it up with fresh helping of zucchini, asparagus and spinach.
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