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Lime, Chilli and Soy-Glazed Barramundi with Greens
Lime, Chilli and Soy-Glazed Barramundi with Greens
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Love chilli? Or not so much? Either way, we bet you'll be onboarded with this flavour-packed fish that's sticky, zesty and sweet. If you err on the side of less spice, just include as much chilli as feels good to you and remove the seeds. Served with rice and steamed greens, this dish puts your good eating balance sheet firmly in the black.
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Materials
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Shipping & Returns
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Dimensions
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Care Instructions

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