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Malaysian Chicken Skewers with Coconut Tomatoes and Rice
Malaysian Chicken Skewers with Coconut Tomatoes and Rice
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These Malaysian-spiced chicken skewers make a strong case for a weeknight barbecue, but they're just as delicious goldened up in the frypan. We've served them doused in a curry-style coconut and tomato sauce that gets soaked up by fluffy white rice. Squeeze over fresh lime and tuck right in.
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