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Masala Lamb and Potato Keema with Rice
Masala Lamb and Potato Keema with Rice
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We're pretty keen on a cosy keema come the colder nights. This Indian staple made with mince is softly spiced with masala and pretty darn cockle-warming, if you ask us. It's also fast and schedule-friendly, so you can be tucking in quick-sticks. If you have an eggplant pickle or other fave Indian condiment on hand – go nuts.
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