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Pan-Fried Barramundi with Lemon Butter Sauce
Pan-Fried Barramundi with Lemon Butter Sauce
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This elegant fish dish adds a touch of bistro sophistication to the week with golden and crisp fillets resting atop a beautiful, buttery mash mixed with seasonal greens. Drizzled with a satiny lemon butter pan sauce, there'll be many compliments to the chef (that's you!).
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Materials
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Shipping & Returns
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Dimensions
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Care Instructions

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