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Pan-Fried Pork with Mustard Colcannon
Pan-Fried Pork with Mustard Colcannon
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A traditional Irish side dish of mashed potato and cabbage, colcannon is deliciously rib-sticking and pairs perfectly with pan-fried pork for an extra helping of comfort. We've seasoned ours with mustard and herbs and stirred in cream and butter for a silky texture. All that's missing is a Guinness.
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