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Pasta Primavera
Pasta Primavera
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Straight to the top of the class if you know that primavera is the Italian word for spring. But the real gold star goes to this vibrantly vegetal pasta that's a quick-cook snapshot of the season's sweet leeks, asparagus and snow peas. Keep their colour and their crispness in a lemon-hued cream sauce that's so fresh and so clean.
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Dimensions
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Care Instructions

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