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XXX Pepper Hoisin Pork Rolls with Cabbage Slaw

XXX Pepper Hoisin Pork Rolls with Cabbage Slaw

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We've given the beloved hot pork roll an Asian-inspired spin with a boost of umami from sweet hoisin sauce. The trick here is to slice the pork as thinly as possible, so it becomes beautifully caramelised in the pan. Toss it onto a soft bun with crunchy, creamy slaw and you have a crave-worthy dinner in 30 minutes or less.

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