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Pork Katsu with Cabbage Slaw
Pork Katsu with Cabbage Slaw
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Thought to have derived from European influences, katsu is a Japanese classic and a delicious take on schnitzel crumbed with light and crunchy panko breadcrumbs. Traditionally, it's served with a curry sauce, but here we've lightened it up with a jumble of crisp slaw seasoned with seven spice.
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Materials
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Shipping & Returns
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Dimensions
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Care Instructions

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